Feb
6
Acai Berry Juice – Health Information!
Filed Under Acai Berry
Acai berry juice contains high levels of antioxidants that studies indicate play an important role in cancer prevention. This type of food contains compounds known for their protective properties that prevent the absorption of mutagenic substances and they contain phytochemicals such as polyphenols, allicin and genistein. Acai berry juice, vegetables, nuts and seeds are examples of food with these types of properties.
Risk
Cancer risk can be reduced with the help of fiber and phytochemicals naturally found in fruits and vegetables. Foods like prepared meats have relatively high amounts of mutagenic substances. You can reduce the risk by modifying your diet to lessen fat intake and increase fiber intake, antioxidants and other key nutrients. Protective plant substances called phytochemicals include compounds such as flavonoids and polyphenols in acai. An active step towards reducing and possibly preventing the risk of cancer altogether is by consuming foods having more antioxidants. These types of food may be powerful medicine, as study after study shows that a diet with less fat and more fruits, vegetables, whole grains, and legumes can vastly reduce this risk.
Acai
The acai berry is extremely rich in antioxidants and research has reported that acai extract causes up to 86% of leukemia cells to self destruct. This small purple berry is the fruit from the acai palm and is called the “Tree of Life” by the people of Brazil. Polyphenols are important antioxidant compounds that have anti-cancer properties that retard tumor growth.
Foods such as acai berry juice, that have high antioxidant properties appear to be beneficial to your health.
By: J Henry
Risk
Cancer risk can be reduced with the help of fiber and phytochemicals naturally found in fruits and vegetables. Foods like prepared meats have relatively high amounts of mutagenic substances. You can reduce the risk by modifying your diet to lessen fat intake and increase fiber intake, antioxidants and other key nutrients. Protective plant substances called phytochemicals include compounds such as flavonoids and polyphenols in acai. An active step towards reducing and possibly preventing the risk of cancer altogether is by consuming foods having more antioxidants. These types of food may be powerful medicine, as study after study shows that a diet with less fat and more fruits, vegetables, whole grains, and legumes can vastly reduce this risk.
Acai
The acai berry is extremely rich in antioxidants and research has reported that acai extract causes up to 86% of leukemia cells to self destruct. This small purple berry is the fruit from the acai palm and is called the “Tree of Life” by the people of Brazil. Polyphenols are important antioxidant compounds that have anti-cancer properties that retard tumor growth.
Foods such as acai berry juice, that have high antioxidant properties appear to be beneficial to your health.
By: J Henry
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